Daily Dose of Decadence Mar 12-18

[Queen of Blades]

Food, wine, cigars, day at the spa, concerts, any and all of life's little luxuries!

Post 'em if you got 'em!



:happy069

[rick]

New pipe on the way !!
From Vollmer and Nilsson :cool:

[Queen of Blades]

Ummm....wouldn't that post belong in The Haul, Rick? :confused:

Haven't smoked it yet, have you? Or is it a decadent purchase?

Ahh well, I'm feeling a bit decadent this morning(?), leave it here. ;)

:D

[Mottern Man]

Angus Steak!

Sierra Nevada Pale Ale

Wild Goose IPA

[qhsdoitall]

New pipe on the way !!
From Vollmer and Nilsson :cool:

Very, very nice. A true work of art.

[Jim]

Soap from Mr.TraderJoe! Thanks Joe and a box of Don Linos..

[PalmettoB]

Enchiladas and a Thomas Creek Amber Ale! http://www.thomascreekbeer.com

[Iceman]

I had an absolutely awesome Rocky Patel Edge Lite. Incredible cigar. Great draw. Wonderful flavor. Very tasty. Of course I also enjoyed a Sierra Nevada Pale Ale and 2 fingers of Jack Daniels.

http://img246.imageshack.us/img246/5205/hpim1051bo6.jpg
http://img92.imageshack.us/img92/4995/hpim1052ug9.jpg

[Mama Bear]

[QUOTE=Iceman;7719]I had an absolutely awesome Rocky Patel Edge Lite. Incredible cigar. Great draw. Wonderful flavor. Very tasty. Of course I also enjoyed a Sierra Nevada Pale Ale and 2 fingers of Jack Daniels.

QUOTE]

Those are some of my favorite things in the world... but cigarettes instead of the cigar. Jack straight up and and IPA or a Stout.... or a mead... or a barleywine... yummy.

I have a lot of whiskey/bourbon/scotch's and I always come back to Johnny D..

[rick]

Mama reminded me of this....
picked up a case last weekend ::
Sierra Nevada Bigfoot Barleywine

[rick]

Revelation in my Elliot Nachwalter bulbous Billiard
****************************************
....after my lovely S&S
cuppa drams of Laphroaig and JW Black ::

[PalmettoB]

Arturo Fuente Flor-fina 858

Thomas Creek Amber Ale

[Iceman]

Today I went back to my old favorites!! A Don Diego Corona and a Sierra Nevada Pale Ale. Always tasty together. They never disappointed me.

http://img215.imageshack.us/img215/5535/hpim1062ch0.jpg
http://img215.imageshack.us/img215/6172/hpim1066jx6.jpg
http://img215.imageshack.us/img215/5873/hpim1067je6.jpg

[qhsdoitall]

Today I went back to my old favorites!! A Don Diego Corona and a Sierra Nevada Pale Ale. Always tasty together. They never disappointed me.

http://img215.imageshack.us/img215/5535/hpim1062ch0.jpg
http://img215.imageshack.us/img215/6172/hpim1066jx6.jpg
http://img215.imageshack.us/img215/5873/hpim1067je6.jpg

Hey! I have a lighter just like that one!

[msandoval858]

A little Christiano and Ashton for me :cool:

[qhsdoitall]

I so wish to smoke a pipe regularly again. Sigh, trying to set a good example for my daughter can be a real chore sometimes. How long to retirement?

[moviemaniac]

Oooooh, those lovely pics in here make me long for the summer... roll on, pipe and cigar time :D

Anyway, as I'm writing these lines I'm enjoying a dram o' Springbank 100 proof. Me like. :drool

[Mottern Man]

Smithwick's Irish Ale :drool

[Iceman]

I had a very good Royal Jamaica Gold corona... and she insisted that I let her bring some "friends". Who am I to say no??

http://img168.imageshack.us/img168/5263/hpim1078gp3.jpg
http://img187.imageshack.us/img187/2955/hpim1081tt6.jpg

[Iceman]

I enjoyed St. Patty's with a Gispert robusto and a Tupper's Hop Pocket Ale. This was a very nice cigar and the ale was fantastic. A very hoppy ale. Loaded with flavor and probably better suited for a fuller cigar.

http://img237.imageshack.us/img237/7975/hpim1073fa8.jpg
http://img86.imageshack.us/img86/4677/hpim1074ze6.jpg

[Mottern Man]

Guinness Stout
Kerrygold Cheeses.
Cornbeef and Cabbage with Boiled potatos

Happy St Patrick's day :D

[The Scent Fairy]

For me? It's Chinese, home cooked, by me of course. Chicken in Black Bean Sauce, Shanghai Bok Choi with dried shrimp, and Pomfret, steamed with ginger, garlic, and scallions. A big bowl of Thai Jasmine rice, the best in the world, and a big pot of Dragon Well tea.

I've been cooking Asian for at least thirty years, and some of my Chinese friends say I cook better than they do. Imagine that?

[qhsdoitall]

Had a BBQ. Dry Rub/hickory smoked ribs for 3 1/2 hours. Fresh burgers made from 20% ground chuck, Johnsonville Brats, Hebrew National Dogs. Homemade potato & egg, potato, bacon & blue cheese, macaroni, cole slaw and broccoli salads. Samuel Smith Nut Brown Ale for me and soda/iced tea for everyone else.