MullersLaneFarm
03-01-2007, 09:55 AM
2 - 8 oz cream cheese, softened
2/3 cup heavy cream
1/3 cup grated parmesean cheese
1/4 teaspoon garlic powder
1 - 16 oz bag frozen spinach (thawed & drained)
1 - 13 3/4 oz can artichoke hearts (rinsed & drained)
2/3 cup shredded Monteray Jack Cheese
In food processor:
Mix 1st four ingredients until smooth and creamy
Add spinach & process until thoroughly mixed.
Add artichokes & process until chunky.
Place mixture in small crockery stonware & cook 75-90 minutes until center is hot (I use a small crockpot)
Sprinkle with Monteray Jack cheese
Serve with crackers, toast, fresh veggies, et al
2/3 cup heavy cream
1/3 cup grated parmesean cheese
1/4 teaspoon garlic powder
1 - 16 oz bag frozen spinach (thawed & drained)
1 - 13 3/4 oz can artichoke hearts (rinsed & drained)
2/3 cup shredded Monteray Jack Cheese
In food processor:
Mix 1st four ingredients until smooth and creamy
Add spinach & process until thoroughly mixed.
Add artichokes & process until chunky.
Place mixture in small crockery stonware & cook 75-90 minutes until center is hot (I use a small crockpot)
Sprinkle with Monteray Jack cheese
Serve with crackers, toast, fresh veggies, et al