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rick
08-19-2007, 11:57 PM
::

Smedley
08-22-2007, 02:07 PM
Homemade rotini parmesana. Low cost decadence. :D

TraderJoe
08-26-2007, 11:04 PM
http://www.virgils.com/images/anikeg.gif

Virgil's Ingredients List

Virgil's Microbrewed Root Beer contains these key all-natural ingredients: carbonated water
unbleached cane sugar
Along with these natural herbs and spices (including point of origin):
anise from Spain
licorice from France
vanilla (bourbon) from Madagascar
cinnamon from Ceylon
clove from Indonesia
wintergreen from China
sweet birch from the southern US
molasses from the US
nutmeg from Indonesia
pimento berry oil from Jamaica
balsam oil from Peru
cassia oil from China

Virgil's ingredients are collected worldwide and gathered together at our facilities in the USA. From there they are imported to our brewer in the United States. At the brewery, the ingredients are then combined and brewed and finally flash pasteurized to insure the purest quality. Some root beers claim to be "cold-brewed". This is merely another term for the filtering process that yields common soda. Even so-called premium root beers like Stewarts, IBC and Weinhard's are not hand crafted brews like VIRGIL'S.

sparky5693
08-27-2007, 01:02 AM
Joe, I gotta try that stuff.

IsaacRN
08-27-2007, 01:04 AM
How does it taste though....Does it taste like a traditional Root Beer....or is it a bit off.

Mottern Man
08-27-2007, 01:21 AM
Joe, send it too me you know the place.

Bobby, when you show up with my Pizza and Potato, I hook you up too.

sparky5693
08-27-2007, 02:14 AM
I found a place local that sells it. It shall soon be mine...

rick
08-27-2007, 02:28 AM
http://www.virgils.com/images/anikeg.gif

Virgil's Ingredients List

Virgil's Microbrewed Root Beer contains these key all-natural ingredients: carbonated water
unbleached cane sugar
Along with these natural herbs and spices (including point of origin):
anise from Spain
licorice from France
vanilla (bourbon) from Madagascar
cinnamon from Ceylon
clove from Indonesia
wintergreen from China
sweet birch from the southern US
molasses from the US
nutmeg from Indonesia
pimento berry oil from Jamaica
balsam oil from Peru
cassia oil from China


Virgil's ingredients are collected worldwide and gathered together at our facilities in the USA. From there they are imported to our brewer in the United States. At the brewery, the ingredients are then combined and brewed and finally flash pasteurized to insure the purest quality. Some root beers claim to be "cold-brewed". This is merely another term for the filtering process that yields common soda. Even so-called premium root beers like Stewarts, IBC and Weinhard's are not hand crafted brews like VIRGIL'S.



Ill bet this tastes good mixed with vodka ! ::

IsaacRN
08-27-2007, 02:32 AM
Looks like they may carry this at my whole foods.

TraderJoe
08-27-2007, 08:59 AM
Does it taste like a traditional Root Beer....

Yes :drool

Lyrt
08-31-2007, 05:55 PM
I started two weeks ago what potentially could be a nasty habit. That would be the Saturday cigar/pipe ritual with friends.

I bought a Cuban Cohiba for tomorrow. I was also offered a Peterson pipe for my birthday.

http://www.theshaveden.com/forum/vbpgimage.php?do=full&p=498&d=1188593523

TraderJoe
09-01-2007, 06:20 PM
Man, its been awhile since I had a good cuban :drool

Having this while I watch ND play like dung:

http://www.trappistwestmalle.be/images/tripel.jpg


Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.
The Westmalle Tripel is indeed called the “mother of all tripels”. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

Mottern Man
09-01-2007, 09:21 PM
Last night = Hefeweizen

This morning = Padron Brew "Monkey"

Tonight = More Hefeweizen and Half and Half in the pipe (the Col Conk of tobacco).

TraderJoe
09-01-2007, 09:40 PM
Last night = Hefeweizen

This morning = Padron Brew "Monkey"

Tonight = More Hefeweizen and Half and Half in the pipe (the Col Conk of tobacco).

Glutton :rofl

Mottern Man
09-01-2007, 09:41 PM
Glutton :rofl

http://www.flickclip.com/images/flickimages/lookwhostalking.jpg

TraderJoe
09-01-2007, 09:42 PM
Yeah, it takes one to know one ;) :D

Mottern Man
09-01-2007, 10:22 PM
OH TJ,

I forgot to add. Turkey Hill "philly style" ice cream tonight. :D

TraderJoe
09-02-2007, 12:39 AM
OH TJ,

I forgot to add. Turkey Hill "philly style" ice cream tonight. :D

Turkey Hill is quite possibly the best :drool