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View Full Version : DDoD Aug6 - 12

rick
08-06-2007, 03:35 AM
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IsaacRN
08-06-2007, 11:55 AM
Going to White Castle today.....Friend says he can finish of 20 sliders/Fried/Large Coke...im willing to take the bet that he cant.
Smedley
08-06-2007, 04:04 PM
Pastrami-spiced smoked salmon and Iranian cracker bread. Need some onions for the next go around. Already have the dill pickles. :D
Mottern Man
08-06-2007, 04:29 PM
Going to White Castle today.....Friend says he can finish of 20 sliders/Fried/Large Coke...im willing to take the bet that he cant.

That really isn't that much.
IsaacRN
08-06-2007, 06:42 PM
I did a personal best of 12 burgers. Of course my friend balked and only did 14. Claimed that he could do 20, but chose not to. I call Shinanigans.
redorchestra
08-06-2007, 09:17 PM
Home made Wareniki (cottage cheese Perogies) with fried onions and white gravy. So rich that I was afraid gout would take my whole leg.
IsaacRN
08-06-2007, 09:19 PM
HELP.....what is a Perogie exactly.whats in them.....there is a place here in NYC famous for them..but i dont have a clue whats in them
Queen of Blades
08-06-2007, 11:09 PM
HELP.....what is a Perogie exactly.whats in them.....there is a place here in NYC famous for them..but i dont have a clue whats in them

The internet is a wonderful source of info. :D

http://en.wikipedia.org/wiki/Pierogi
Scorpio
08-07-2007, 07:50 PM
Tonight is Sushi at the Sushi Zone in Arlington,Texas.

Raf
Mottern Man
08-07-2007, 08:05 PM
Remember to hook up the "cutter" with Saki

But drink beer when eating Sush. :D
Zeni
08-07-2007, 09:02 PM
Remember to hook up the "cutter" with Saki


So he can slice open his hand?
Smedley
08-07-2007, 10:10 PM
The internet is a wonderful source of info. :D

http://en.wikipedia.org/wiki/Pierogi

And in this case, even accurate info! ;)
Mottern Man
08-07-2007, 11:04 PM
So he can slice open his hand?

Etiquette.
Mottern Man
08-10-2007, 10:13 PM
Beeeeeeeeeeeeeeeer!
Scorpio
08-11-2007, 08:20 PM
Tonight to break in my new set of cookware: White rice, Pink beans with sofrito and seasonings and sautee'd onions with cube steaks. Puerto Rican style. Place the onions on top of the steaks and marry the rice and beans(lay the beans on a bed of rice). Just like my Mom use to make it but never as good as hers!!

Back home this is a traditional dish for every day life.

Raf