View Full Version : Daily Dose of Decadence June 18 - 24
msandoval858
06-18-2007, 03:27 AM
Bring it on :D
moviemaniac
06-18-2007, 04:11 AM
several (3) bottles of Öttinger dark wheat beer yesterday at the BBQ :D
Mottern Man
06-18-2007, 08:56 AM
Father's Day
Shrimp, Scallops, and Filet ming-yawn Hibatchi style.
Washed it down with quite a few Kirin and Sapporo beers.
qhsdoitall
06-18-2007, 12:02 PM
Italian Bread with Olive Oil, Balsamic Vinegar and Garlic
Calamari
Salad w/Bleu Cheese Dressing
Roast Pork Loin w/Burgundy Sauce
Steamed Vegetables
Mashed Potatoes
Carrot Cake
Mottern Man
06-18-2007, 12:47 PM
Gourmet lunch today :happy108
Fresh Deli Ham packaged on Wonder Bread topped with French Mustard DIVINE!
Side of Peal and eat Bonnanna
The finest water from then natural springs of Deer Park
qhsdoitall
06-18-2007, 04:01 PM
Gourmet lunch today :happy108
Fresh Deli Ham packaged on Wonder Bread topped with French Mustard DIVINE!
Side of Peal and eat Bonnanna
The finest water from then natural springs of Deer Park
You didn't! I worked there for 4 years. My family has to twist my arm to buy it. At least get the whole grain version. :D
Mottern Man
06-18-2007, 04:20 PM
You didn't! I worked there for 4 years. My family has to twist my arm to buy it. At least get the whole grain version. :D
To be honest I really dont know what kind of bread it was, I never read the packages when my wife buys it. :rofl
I said Wonder because everyone knows what that is or atleast most do.
PalmettoB
06-19-2007, 12:05 AM
Caesar salad topped with steak...
Samuel Smith Oatmeal Stout
Edcculus
06-19-2007, 12:20 AM
Highland Kashmir IPA after getting off work.
Mottern Man
06-22-2007, 01:42 PM
Austin Toasty Crackers w/ Peanut butter x 2
Smedley
06-22-2007, 06:32 PM
Nice fresh tomatoes, chopped up fresh basil, extra virgin olive oil, cubes of mozzarella, and fresh ground black pepper. Insalata Caprese, homemade!
St. Croix
06-23-2007, 03:27 AM
Following tonight's gig...chicken cordon bleau, rice pilaf, stuffed mushrooms, grilled and glazed green beans with red onion and cherry tomatoes. All chased with lemon water, followed by too many fingers of Bulleit Bourbon. Oh, and the surprise of the evening...won tons dipped in charred salsa! What an interesting combination for the palate!
St. Croix
moviemaniac
06-29-2007, 06:02 PM
A good glass of some Austrian (Styrian) Chardonnay ::
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