qhsdoitall
06-13-2007, 12:46 PM
For some of you from New England, you know what a grinder is. It's a baked sub sandwich. The pizza parlors make them in their pizza ovens. Here's what I use. You can substitute Italian sweet or hot sausage for meatballs.
Italian Sub Rolls
Home Made Meatballs (Or store bought)
Home Made Marinara or Pizza Sauce (Or favorite jar sauce - I like Muir Glen)
Sliced Provolone Cheese
Grated Parmesan Cheese
Fire Roasted/Steamed Red or Green Bell Pepper cut in 6ths.
Preheat oven to 350
Heat the Meatballs and Sauce together in a pan. Take Meatballs out and set aside. Slice the rolls on the side most of the way and the meatballs in half. Spoon a little sauce on the top and bottom of the roll, add the meatballs flat side down and add a little more sauce on top. Place slices of roasted peppers and then slices of provolone on top. Sprinkle with Parmesan. Place in oven on a sided cookie sheet or a large baking pan and bake at 350 for 15 minutes. Crust should be crunchy but not burnt. Enjoy!
Italian Sub Rolls
Home Made Meatballs (Or store bought)
Home Made Marinara or Pizza Sauce (Or favorite jar sauce - I like Muir Glen)
Sliced Provolone Cheese
Grated Parmesan Cheese
Fire Roasted/Steamed Red or Green Bell Pepper cut in 6ths.
Preheat oven to 350
Heat the Meatballs and Sauce together in a pan. Take Meatballs out and set aside. Slice the rolls on the side most of the way and the meatballs in half. Spoon a little sauce on the top and bottom of the roll, add the meatballs flat side down and add a little more sauce on top. Place slices of roasted peppers and then slices of provolone on top. Sprinkle with Parmesan. Place in oven on a sided cookie sheet or a large baking pan and bake at 350 for 15 minutes. Crust should be crunchy but not burnt. Enjoy!