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Mottern Man
06-06-2007, 12:04 AM
Let the battle begin. :D

qhsdoitall
06-06-2007, 12:08 AM
Nathan's and Hebrew National. I have some in the freezer as we speak. So, I'm not sure if that is "other." I could have said Fenway Frank. :D

TraderJoe
06-06-2007, 12:08 AM
Chicago! Duh! :D (must be Vienna Beef)

Mottern Man
06-06-2007, 12:10 AM
Chicago! Duh! :D (must be Vienna Beef)

But with out all the other crap they load on it.

TraderJoe
06-06-2007, 12:15 AM
But with out all the other crap they load on it.

Absolutely NO pickles, sport peppers, tomatores

Mustard and pickles only (maybe a little relish)

but it MUST have vienna Beef!

http://www.viennabeef.com/images/home/covers/5.jpg

Mottern Man
06-06-2007, 12:20 AM
Joe,

You are much older than I thought but nice shave. :rofl

rick
06-06-2007, 02:09 PM
Dodger Dog (tm), please.

Mustard
onion and
a lil relish


Thank You very much :cool:

Edcculus
06-06-2007, 02:13 PM
Neither!

I'll go for a Fenway Frank, or the Deion Sanders Ultimate Hot Dog from Tiger Town Tavern here in Clemson (back me up on this one Blair!).

qhsdoitall
06-06-2007, 02:18 PM
Neither!

I'll go for a Fenway Frank.

Me too! I wonder if I get my sister to send me some. :D

jnich67
06-06-2007, 04:29 PM
All you need is a good ole NY dawg with mustard and kraut or onions. Nothing else required - no pickles, bacon, tomatos etc. If I wanted all that, I'd get a freakin' club sandwich....

Jordan

Tony Shlongini
06-07-2007, 09:09 AM
Papaya King, NYC.

Mottern Man
06-07-2007, 10:51 AM
Papaya King, NYC.


Have not had.

Mr. S, where is this joint at?

jnich67
06-07-2007, 04:57 PM
Have not had.

Mr. S, where is this joint at?

http://papayaking.com/index1.htm

Also Gray's Papaya 6th ave and 8th street.

Yummy :drool

Jordan

Queen of Blades
06-07-2007, 09:14 PM
Anyone ever had a deep-fried hot dog? Now that is how a hot dog should be cooked. :drool

Mustard and onions only.

qhsdoitall
06-07-2007, 09:25 PM
Anyone ever had a deep-fried hot dog? Now that is how a hot dog should be cooked. :drool

Mustard and onions only.

Nope. I like mine grilled, pan fried (butter) or boiled in beer please.

Tony Shlongini
06-08-2007, 06:47 AM
http://papayaking.com/index1.htm

Also Gray's Papaya 6th ave and 8th street.

Yummy :drool

Jordan

Papaya King at #rd Ave and 86th St is better, but Gray's Papaya is the best bargain in food that NYC has to offer.

jnich67
06-08-2007, 05:45 PM
Anyone ever had a deep-fried hot dog? Now that is how a hot dog should be cooked. :drool

Mustard and onions only.

Yep, there are a couple of places over in Jersey that do 'em like that. I can't remember the names though....

Jordan

teenagefrank
06-10-2007, 06:41 PM
In Baltimore, Polish Johnnies with Red Chile Relish !
Dammmmmmm Good!

_JP_
06-17-2007, 11:53 PM
I'll have a Nathon's anytime I'm in New York City. I wish they still had that corner location with the oyster bar in Times Square. Nathan's is not the same outside of NYC, I've always been disappointed.

Now my favorite hot dog comes from Ohio. Yep, they are sold at Malabar Farm State Park where the meat is grown. The processing is done by a small company in nearby Lucas. The dogs are twice the size of the typical dog that you find in the grocery store, almost the size of a brat. It won't fit into a typical hot dog bun, I have to use something bigger. The seasoning is obvious with a spiciness that almost makes mustard unnecessary, but mustard is mandatory with any hot dog. When slow cooked on the grill the skin literally crackles when I bite into one!

Tony Shlongini
06-18-2007, 02:44 AM
I'll have a Nathon's anytime I'm in New York City.


I miss that one, as well. It had a sleaze factor second only to the original Surf Avenue location.