View Full Version : Daily Dose of Decadence (DDoD) June 4 - 10
Mottern Man
06-04-2007, 12:10 PM
Went out, yes I am at work.
But it did not stop me from pounding down a few Sirrea Nevada PA's did it. :D ::
qhsdoitall
06-05-2007, 04:57 PM
Nabeyaki Udon & Kaki Fried Oysters
906
Scorpio
06-05-2007, 07:31 PM
for tonight's dinner:
Penne Alfredo with Chicken cooked by yours truly.
Raf
Strawberry Mini-Wheats and
cuppa home-roasted Rwandan Butare Bourbon coffee.
......no, it doesnt taste like booze, smart guys :p
TraderJoe
06-05-2007, 09:57 PM
Connie's Pizza :drool
http://www.conniespizza.com/images/cheese12in.jpg
Mottern Man
06-05-2007, 10:10 PM
"Connie's Pizza :drool"
Another Chi-town gem?
TraderJoe
06-05-2007, 10:16 PM
Another Chi-town gem?
Yeah, this one is sold in grocery freezers too (where I got mine)
It is a thin-crust though, so not exactly "traditional" :eek:
Mottern Man
06-05-2007, 10:17 PM
Yeah, this one is sold in grocery freezers too (where I got mine)
It is a thin-crust though, so not exactly "traditional" :eek:
You mean its a "pie" not a "cake"
Or real thin crust "pizza on a cracker"
TraderJoe
06-05-2007, 10:22 PM
You mean its a "pie" not a "cake"
Or real thin crust "pizza on a cracker"
Heh, yeah - either one would splain it....but this one is more like #1
Mottern Man
06-05-2007, 10:24 PM
I happen to like the NY pie over the Midway cake. :D
And how do you spain your Hot Dogs?
TraderJoe
06-05-2007, 10:33 PM
And how do you spain your Hot Dogs?
onions and mustard. maybe some relish. anymore stuff than that and you're killing the flavor of the Vienna Beef ;)
Mottern Man
06-05-2007, 10:38 PM
onions and mustard. maybe some relish. anymore stuff than that and you're killing the flavor of the Vienna Beef ;)
Spoken like a true East Coaster :D
Mottern Man
06-05-2007, 11:02 PM
In the heated battle of who makes a better pizza BTW poll on the way!
Day off work so I had "poor boy"
Its
Hamburger
Mashed Potato's
Mixed veggies
All made together with brown gravy
Night cap of Jim Beam Black (one rock)
:D :D :D :D
qhsdoitall
06-05-2007, 11:10 PM
I happen to like the NY pie over the Midway cake. :D
And how do you spain your Hot Dogs?
Mustard only.
on the ride home:
6 yr old Arcadia from McClellands in my old Barling Poker
and....
a cuppa fingahs of W.L. Weller 12 y/o Bourbon
while I type.
qhsdoitall
06-06-2007, 01:21 PM
and....
a cuppa fingahs of W.L. Weller 12 y/o Bourbon
while I type.
I don't think that would go too well with my Biscuits & Gravy, Cottage Potatoes and Scrambled Eggs. Give me a few hours will ya? I'm off to make an AeroPress coffee to wash it down with.
Queen of Blades
06-09-2007, 09:46 PM
Gooey Chocolate-Caramel Cake :drool
Curry :drool
:D
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